Cuisine
Enjoy kaiseki cuisine made with plenty of seasonal ingredients.
Relax in a space just for the two of you, without being disturbed by anyone.
You will be guided to a private room where your privacy is guaranteed.
An example of a dish
Owner chef Hisanobu Hashimoto prepares creative kaiseki meals that make lavish use of seasonal ingredients from Oku-Hida and Toyama Bay.
An example of a dish
The refined flavor of Iwana trout and Okuhida salmon raised in the pure streams of the Northern Alps, and the rich sweetness of fish nurtured by the temperature difference
Vegetables
An example of a dish
It is inspired by the spray of a waterfall hidden deep in the mountains of Hida.
An example of a dish
Beautiful chawanmushi
An example of cooking
The melt-in-your-mouth tenderness of Hida beef - all of this is a gift from this land.
An example of a dish
Meal
An example of a dish
dessert
Owner Chef Hisanobu Hashimoto
Based on the theme of "surprise and emotion," this creative kaiseki cuisine blends traditional Japanese techniques with a free-spirited sensibility. Skillfully utilizing the bounty of the mountains of Okuhida and the fresh seafood of nearby Toyama Bay, the restaurant imbues each dish with the spirit of the land. It is not merely a meal, but a continuous pursuit of the "ultimate banquet" that awakens all five senses.
Cooking course
(The number of cooking courses can be increased or decreased.)
breakfast
Dining Information
